![]() ![]() The exact cook time will really depend on the thickness of your pork chops, so use a meat thermometer to judge when they’re done. Or you can bake them at 400F for 20-30 minutes, turning them once. You can also pan fry them over medium heat for 4-8 minutes per side (add 2-3 teaspoons of olive oil or butter to the pan while it’s heating). You can grill them for 4-8 minutes per side, depending on how thick they are – for 3/4 inch pork chops I grill at about 400F for 4 minutes per side. There are several options for cooking pork chops. If I’m cooking them the same day I like to marinate them in a shallow baking dish, turning the meat to coat it in the marinade before refrigerating it. You can also use this soy pork chop marinade the same day if you like – marinate the pork chops for 2-4 hours in the fridge before cooking. The pork chops marinate while they defrost, and I don’t have to think about how I’m going to cook them. This way I have meals prepped and waiting in the freezer. I like to marinate my pork chops as soon as I bring them home from the grocery store and then freeze them in the marinade. What is the best way to marinate pork chops? This simple soy pork chop marinade is fantastic. Only three ingredients and yet it adds so much flavour to the pork chops. These pork chops are fantastic served with rice or these twice baked potatoes with cheddar and broccoli, and a salad or steamed veggies. So if you have a favourite chicken marinade, it’s likely good on pork chops as well. I have found that any marinade that is good on chicken is good on pork chops as well. You can also defrost them in the refrigerator overnight if you prefer. I find this method only takes a couple of hours. Usually I defrost the pork chops by submerging the bag with the frozen meat in cold water. You can either marinate your pork chops and then cook them immediately, or you can freeze them in this soy pork chop marinade, and let them marinate while they’re defrosting. ![]() But I don’t find the flavour changes much as you increase the marinating time from 4 hours. Marinate the pork chops for at least 30 minutes, and I find 2-4 hours gives the best flavour. You can technically marinate pork chops for up to two days in the fridge. Serve up alongside a salad or fresh veggies.How long do you have to marinate pork chops? Remove from the air fryer and allow to rest for 2-3 minutes.Cook until pork chops reach an internal temperature of 145 degrees F on an instant thermometer. Air Fry at 375F for 12 minutes, flipping halfway through.Zip shut and refrigerate for a minimum of 2 hours. Add pork and all other ingredients into a gallon-sized ziploc bag.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. The longer you let your chops sit in the marinade, the better.ĪNOTHER RECIPE YOU MIGHT LIKE: Air Fryer Pork Tenderloin How to Make Air Fryer Pork Chops Don’t forget the salt and pepper as well! These ingredients combine to make one deliciously tender pork chop. MARINADE– Our marinade is a simple yet flavorful mixture of lemon juice, mashed garlic, dried thyme, parsley sprigs, olive oil, and a bay leaf. Cook until the pork chops reach an internal temperature of 145 degrees F. You can use thin cut, thick cut, or even bone-in pork chops but the cook time will vary. MEAT– We’re using regular-cut boneless pork chops for this recipe. Get all measurements, ingredients, and instructions in the printable version at the end of this post. While we love cooking our pork chops on the grill, we always appreciate a quick and easy air fryer recipe for days we like less prep and clean up. Pop the pork chops into a tasty marinade overnight so they’re ready to go when you need them at dinnertime. They’re juicy, flavorful, and are a great option for when you’re crunched on time. Why this recipe worksĪir fryer pork chops are so simple to make. These juicy air fryer pork chops are marinated then cooked to tender perfection in just 12 minutes. ![]()
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